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Food / Dining

Shayne Brunet sprinkles cajun seasoning onto the shrimp etouffee she was making at her home in Bradford, Vt., on September 27, 2014. While Brunet often returns to her Louisiana roots and cooks cajun-inspired dishes, she loves researching and cooking food from around the world. 
(Valley News - Sarah Priestap)

A Cajun in New England

Wednesday, October 15, 2014

Shayne Brunet found out pretty quickly that crawfish weren’t a big hit in New England. Shortly after arriving in Vermont with her family, Brunet, who is from New Orleans, where cooking and eating food is a love affair, tried her hand at selling her Southern cuisine at the Rockland, Maine, Lobster Festival. After all, she had plenty of experience, working …

Famous Chefs Lead a Charge Toward Vegetable-Centered Fast Food

Wednesday, October 15, 2014

Never mind that his latest restaurant, the over-the-top Bazaar Meat in Las Vegas, is a temple to suckling pig and foie gras. José Andrés would like you to consider, for a moment, the vegetable. Settled into a corner table of his Washington hot spot Jaleo, the small-plates king is animatedly spooning broccoli, carrots …

Suit: Onion Rings Sparked Attack

Saturday, October 11, 2014

Bloomfield, N.M. — A New Mexico man is suing Burger King after he says a manager attacked him for complaining about cold onion rings. KRQE-TV reports the lawsuit filed in state district court says Robert Deyapp was assaulted in June 2013 when he told a manager at the fast-food restaurant in the northwestern New Mexico city of Bloomfield about his cold order. The …

What Size Farm Is Best for the Planet?

Wednesday, September 10, 2014

There’s a kind of farm that has caught the imagination of the food-conscious among us. It’s relatively small, and you know the farmer who runs it. It’s diverse, growing different kinds of crops and often incorporating livestock. It …

‘Timmy’s’ Beloved in Canada

Sunday, August 31, 2014

Toronto — Few things unite Canadians the way Tim Hortons does. For half a century, they have warmed themselves on chilly mornings with the chain’s coffee and Timbits — or doughnut holes to Americans. So news last week …

Preserving the Harvest

Wednesday, August 27, 2014

It might seem surprising to pair peach and tomato, but jazzed up with coriander seed and lime, dashed with sweet and hot chili peppers and tangy with red onion, this two-fruit salsa is just looking for a dance …

A Visit to the Birthplace of Buffalo Wings

Wednesday, August 27, 2014

Buffalo, n.y. — Credit for the classic Buffalo wing goes to Teressa Bellissimo, who developed the dish in the kitchen of the Anchor Bar in 1964. Fifty years later, the Main Street eatery remains a must-see for countless …

Made at Home, Cured Salmon Is Less Costly

Wednesday, August 27, 2014

The trouble with cured salmon? We tend to treat it like, well... a treat. Cured salmon — with all its rich, salty, savory, lusciously fatty goodness — too often is relegated to the breakfast or brunch table, and …

California’s Record Three-Year Drought Takes Toll on Honey Production

Wednesday, August 27, 2014

Los Banos, Calif. — California’s record drought hasn’t been sweet to honeybees, and it’s creating a sticky situation for beekeepers and honey buyers. The state is traditionally one of the country’s largest honey producers, with abundant crops and …

Potluck Planned in Weathersfield

Sunday, August 24, 2014

Weathersfield — A free potluck to celebrate land use and stewardship is set for Sept. 18, at 6 p.m., at Weathersfield Center Church. The event, hosted by the Weathersfield Land Preservation Association, is designed to encourage people to share stories about their diverse land use experiences. Land use …

Repairing Lobster’s Identity Crisis

Wednesday, August 20, 2014

Lobster, you’re on a roll. Recent news reports have chronicled your rise — or fall? — citing sustainability, affordability and sheer bounty. In Maine alone, marine biologists are happy to report that your numbers have grown “unbelievably” over …

Basil Blight Wipes Out Crop at N.H. Farm

Wednesday, August 20, 2014

Folks at Dimond Hill Farm in Concord don’t mince words when talk turns to one of their most popular crops. “We sell lots and lots and lots of basil every year,” said Jane Presby, a seventh-generation farmer who …

Look to Old World For the New Wines

Wednesday, August 20, 2014

Fancy some furmint? How about a nice glass of grillo? If you’ve never heard of either, chances are you will. Wine lists are getting a makeover as producers all over the world make a play for U.S. palates. …