Vermont Tech to Offer New Cheesemaking Class
Randolph — Vermont Technical College will offer a class, Essential Principles and Practices of Cheesemaking, from Oct. 21-25 at its Randolph Center campus.
The new course will cover the principles of cheesemaking, including the chemistry of milk, cheesemaking technologycol
and quality control.
It includes hands-on lessons in making various styles of cheese and a private tour of Neighborly Farms of Vermont in Randolph Center.
The instructors include Marie Chantal Houde, a Canadian master cheesemaker and president of the cheese shop Nouvelle France, and Montserrat Almena-Aliste, a dairy technologist and American Cheese Society Certified Cheese Professional.
The cost of the program is $1,500. To register, go to www.vtc.edu.
— Staff report