Food / Dining

Scott Kerner, of Riverton, Vt., left, checks the progress of roasting coffee beans in a Turkish-made coffee roaster as Ross Evans, of Randolph, Vt., adjusts the heat while working in a barn shared with a pottery studio that belongs to Ross' father in Northfield, Vt., on July 18, 2015. The pair started Carrier Roasting Co. early this year and do two roasts every week. (Valley News - Geoff Hansen)<p><i>Copyright © Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.</i></p>

Haute Cuisine Beans: New Coffee Achievers Roast Locally in Small Batches

Wednesday, July 29, 2015

Sam Sabky and Kate Fisher were seated one morning last week at a cafe table in My Brigadeiro, the brightly lighted chocolate shop tucked under the Starbucks in Hanover, waiting for the proper moment to give two French presses the final push to make the perfect cup of coffee. They’re conducting a tasting of King’s Row Coffee Co.’s special coffees, …

Foodnotes:

Wednesday, July 29, 2015

Vermont Law School’s Center for Agriculture and Food Systems has become a founding member of a Cuba and U.S. sustainable agriculture network. The goal of the Cuba-U.S. Agroecology Network is to connect U.S. and Cuban advocates of agroecology, which combines the principles of ecology with agriculture, so they can share information and practices to sustainably meet local food needs, Center Director Laurie Ristino …

Bill Would Block GMO Labeling

Friday, July 24, 2015

Washington — Food companies would not have to disclose whether their products include genetically modified ingredients under legislation passed by the House Thursday. The House bill is backed by the food industry, which has fought mandatory labeling efforts in several states around the country. The legislation, which passed 275-150, would prevent states from requiring package labels to indicate the presence of genetically modified …

Raise Your Glass: A Great Bargain Wine From South Africa

Wednesday, April 22, 2015

The Wolftrap Red Blend, 2013 Western Cape of Good Hope, South Africa $7.98 to 9.99 Last week, I heard a wine expert say that the best way for a regular wine drinker to become knowledgeable is to try …

Cooking Under Pressure

Wednesday, April 22, 2015

My mother never spent much time in the kitchen, much less slaving over a stove. She had four sons, a husband and her own life to manage. However, she put food on the table every night on time. …

Dijon Mustard Amps Up The Flavor of Chicken

Wednesday, April 22, 2015

One of my pantry staples for adding flavor, but not fat and calories, is Dijon mustard. I’m never without it. Dijon mustard is a kitchen workhorse. Having a bottle or jar on hand is a quick route to an easy meal. You can use Dijon to make a …

Homemade Pies: Time to Take Pizza Into Your Own Hands

Wednesday, April 15, 2015

Making pizza at home is not that big of a deal. People do it all the time. I have a friend who makes pizza so often that he uses his bread machine exclusively for pizza dough. He makes …

Brown Bread Grows Scarce, Even Here in New England

Wednesday, April 15, 2015

For as long as I can remember, my favorite bread, the bread that I still crave above all breads, has come in a can. It’s called brown bread, or outside of New England, where it is mostly unheard …

Justin Dain Leads a Busy, Experimental Kitchen at the Hanover Inn

Wednesday, April 8, 2015

When Hanover Inn and Pine restaurant Executive Chef Justin Dain cooks a lamb tenderloin, he keeps messing with it. “Meat, especially muscle meat, wants to tighten up, so for the first minute you have to keep moving it …

Food Notes: Woodstock Restaurateur and Writer to Speak at Dartmouth

Wednesday, April 8, 2015

Restaurateur and winemaker Deirdre Heekin will read from her latest book An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir (Chelsea Green Press) on Tuesday, April 21, as part of The George Link Jr. Environmental Awareness Lecture at Dartmouth College. Heekin and her husband, …

Some Maple Sap Destined For a Brewery

Sunday, April 5, 2015

Chatham, n.y. — The maple sap bubbling away in Ron Davis’ upstate New York sugar house is destined for pancakes, waffles, sweets and — for years now — beer kegs. The local syrup adds a touch of woodsy …

Farming Collective’s Book Tour to Visit Upper Valley

Wednesday, April 1, 2015

Back during the 1970s, Secretary of Agriculture Earl Butz told farmers to either “get big or get out,” and Montana farmer Dave Oien took his advice. He got out of industrial farming and turned to planting sustainable crops …

Raise Your Glass: Big Name Behind a Nice Cab

Wednesday, April 1, 2015

Carnivor, cabernet sauvignon 2013, Modesto, Calif., $9.99 to $12.99 When I was in elementary school, we were considered cool if we could say a few lines from television commercials. We memorized a lot of them. Quoting ads probably …