Jack Wallace, of Grantham, N.H., taps sugar maples on his father’s property in Lebanon, N.H., on Friday, Feb. 10, 2023. Wallace, who works as a pilot and makes maple syrup in his free time, has about 800 taps and usually ends up with about 80 gallons of syrup a year. “It’s better than the rat race of the world,” he said. (Valley News / Report For America - Alex Driehaus) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com. Valley News / Report For America — Alex Driehaus
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