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A fresh start

  • Volunteer Cathy Adams, of Charlestown, loads a tray of cilantro, celery and tomatoes into the back of a vehicle during the Vermont Food Bank’s monthly stop for the VeggieVanGo program at the former Goodyear complex in Windsor, Vt., Tuesday, Sept. 8, 2020. The distribution of fresh fruits and vegetables moved to the new location, where it will continue on the second Tuesday of each month from 10 a.m. to 11 a.m., after the start of classes at Windsor High School where they had set up earlier in the summer. (Valley News - James M. Patterson) Copyright Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.

Published: 9/8/2020 11:07:53 PM
Modified: 9/8/2020 11:07:44 PM




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