Cooking in sap is a sugarhouse tradition

Raise Your Glass: A delicious and organic California red

Frying falafel at home is worth the practice

Calculating pie in the Upper Valley: We sampled as many as we could

Upcoming celebrations of pie

Raise Your Glass: Small winery nails the finicky Pinot Noir

Two great tastes? Cheese and coffee meet cute

Minor league club bans peanuts

Handmade bagels are available in the Valley, if you know where to look

Raise Your Glass: Winery perfects Chardonnay in Pinot Noir country

‘Food hub’ plan will connect farmers to consumers

Cooking with chocolate can be tricky, so melt with care