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More Cooking & Dining


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On an icy gray morning, the subject at the Billings Farm & Museum learning kitchen was, appropriately, Cozy Stews and Breads, one of a series...

For three decades, the free public Thanksgiving dinner at downtown Burlington’s Sweetwaters American Bistro surmounted countless challenges, from...

CANAAN — A few years ago, Jen Tetreault was working as a personal banker for Mascoma Bank when a customer walked in and asked to create a business...

For April Lawrence, the art of doughnut-making can be traced back to her grandmother, who once ran Lake Shore Farm, a bucolic inn in Northwood, N.H...

Care for a hint of crab in your whiskey? A New Hampshire distillery has come up with its newest concoction called “Crab Trapper” — whiskey flavored...

It’s a feature of restaurant service that its practitioners have to be quick on their feet.Sarah Natvig learned this skill gradually, but faced a...

Nisachon “Rung” Morgan, chef at the Randolph Thai restaurant Saap, has won a regional award from the James Beard Foundation, naming her the top...

WINDSOR — Messay Hall has always loved cooking, and she knew after experimenting in her kitchen with egg roll recipes several years ago that she...

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