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By PATRICK ADRIAN

WEST LEBANON — Two longtime employees of Cantore’s Pizza have become the restaurant’s owners.Caleb Barr and Keith Friend, who have a combined 20 years of employment at the West Lebanon pizzeria, purchased the nearly 13-year-old shop from Vinnie...

By PATRICK ADRIAN

HANOVER — Boloco, a longtime destination for burritos and other Mexican fare, changed hands last week. Boloco’s owner and co-founder John Pepper, of Hanover, finalized a sale on Thursday of the restaurant at 35 S. Main St. to new owners — Conicia “CJ”...

By RAY COUTURE

SOUTH ROYALTON — When one opportunity burns down, another rises in its place — or at least that was the case for Dan Sherburne and his crew at Carlita’s Cantina, the new Mexican restaurant on Chelsea Street that opened for business last week.On May...

By JOHN LIPPMAN

WOODSTOCK — The town one day might see fit to change its name to Foodstock.The farm-to-fork food movement that is a growing attraction in Vermont’s travel economy is poised to get a boost in Woodstock, with an agreement reportedly in place to allow a...

By JOHN LIPPMAN

HANOVER — Hanover has never been a town known as a destination for nightlife, but an ambitious project now underway in the basement of the former Dartmouth Bookstore on South Main Street may change that.Hanover developer Jay Campion is building a...

By ALEX HANSON

The shortage of restaurant workers in the Upper Valley has been well-documented, but one factor has gone unexamined.There are a lot of restaurants, food trucks, caterers, sandwich shops, roadside stands, diners, food markets, farmers markets, dining...

By EmmaJean Holley

After three years at the helm of the seasonal, family-run Middlebrook Restaurant, so named for its location on a winding stretch of road in West Fairlee, owner Chris Aquino has decided to move on to other, more justice-oriented pursuits. The...