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People in Business for Sunday, July 21, 2019

  • Ryan Beaudon of Woodstock Inn & Resort

  • Jason Schmidtke of Woodstock Inn & Resort

  • Olivia Chapman of Four Seasons Intl. Realty

  • Roger Lohr of North American SnowSports Journalist Association


Saturday, July 20, 2019

The Woodstock Resort & Inn has named Ryan Beaudoin as Kelly Way Gardens chef and Jason Schmidtke as special events chef.

Beaudoin will oversee the banquet and catering functions at The Red Barns at Kelly Way Gardens, the resort’s farm-to-table program.

A Woodstock resident, Beaudoin most recently was director of culinary education and food forager at the Ocean House in Watch Hill, R.I.

Schmidtke, also a Woodstock resident, will manage food preparation for the inn’s banquet and catering functions. He previously was sous chef at Leon’s Fine Poultry & Oysters in Charleston, S.C.

Olivia Chapman has joined the Hanover office of Four Seasons Sotheby’s International Realty as a sales associate.

Chapman, of Thetford, previously ran her own property management firm, Belmare Property Management, providing administration of rentals in the Upper Valley and in the south of France.

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Lebanon resident Roger Lohr has been elected board vice president of the North American SnowSports Journalists Association, the national association of communication professionals involved with coverage of winter sports.

Lohr is founder and editor of XCSkiResorts.com, which promotes cross country skiing and snowshoeing.

The Valley News seeks to report milestones of those in the local business community in the Sunday Business section. Please email your submission and photo to: biznotes@vnews.com.