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FOOD AND GARDEN

It’s a simple formula for a restaurant: Offer a limited menu that consists of a few, well-crafted and expertly executed choices. Matt Walker, owner...

It’s a feature of restaurant service that its practitioners have to be quick on their feet.Sarah Natvig learned this skill gradually, but faced a...

RANDOLPH — Until this spring, Nisachon “Rung” Morgan had never heard of James Beard.She grew up on a farm in Isaan, in northern Thailand, with...

WINDSOR — Messay Hall has always loved cooking, and she knew after experimenting in her kitchen with egg roll recipes several years ago that she...

The shortage of restaurant workers in the Upper Valley has been well-documented, but one factor has gone unexamined.There are a lot of restaurants,...

Paxis Red Blend, 2016Lisboa, Portugal, $12.99/$9.9912.5% alcohol by volumePaxis Red Blend is a very good, medium-body wine with a name and label...

Domaine Bousquet Reserve Malbec, 2018 Mendoza, Argentina, $18.99/$14.99 14.5% alcohol by volumeDomaine Bousquet’s Reserve Malbec is a soft, medium...

In the beginning, pressed to feed their families on a cavewoman’s budget, our foremothers caught chickens and learned to make soup. Civilization...

Raise Your Glass: Bread and butter by the bottle

12/3/19

Bread & Butter Pinot Noir, 2016 California, $15.99/$10.99 13.5% alcohol by volumeBread & Butter Pinot Noir is a juicy wine packed with red...

Famille Hugel, 2017Cuvee Les Amours, Pinot Blanc $14.99/$11.99Trimbach 2017Pinot Blanc, $15.99/$12.99Alsace, France13% alcohol by volumeBoth of...

Colossal Reserva, 2015 Lisbon, Portugal, $13.99/$10.99 14% alcohol by volumeColossal Reserva is an award-winning red wine that’s full of plum and...

1000 StoriesZinfandel, 2017, Batch 056California, $17.99/$15.9915.5% alcohol by volumeThis juicy, bourbon-barrel-aged red wine is an excellent...

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