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Henry Homeyer: Plant garlic now

11/2/20

When I was growing up, my mom served meat and potatoes nearly every night, usually with peas or cooked carrots; once a week or so we had an iceberg...

A walk in the woods during fall is likely to reveal an array of forest fungi. Ranging from delicate, tan mini-umbrellas to fleshy, white softballs...

By HENRY HOMEYER Summer has faded and gone. Autumn’s bright foliage does compensate, somewhat, for the dearth of flowers, but a few of my trees and...

A few weeks ago I traveled to Shin Boku Nursery in Wentworth, N.H., to attend an all-day workshop on Japanese pruning techniques. Many of the...

Most of us bring our houseplants outside for the summer. Now is the time to bring them in, or get them ready to make the move. It’s also the time...

Now is the time to buy your bulbs for spring blossoms. Winters in New England are long, cold and snowy, so by March I’m ready for spring. Most...

Big yellow school buses are on the road again … or at least a few of them. Tree leaves in the swamps are turning red. Frost hit my garden hard...

Like a conscientious squirrel, I put away food for the winter in August and September. I freeze and dehydrate lots of vegetables, and store some in...

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