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When I was a kid, I spent my summers at a little cottage on a lake about halfway between here and Concord. We weren’t wealthy summer folks — my...

Apothic Red Winemaker’s Blend, 2017 California, $10.99 Alcohol content 13.5%Apothic Red is not some small-batch, hand-crafted boutique wine. It’s a...

Grease is part of the deal in running a barbecue joint. The owners of Vermont Maple BBQ are familiar with elbow grease these days, too. Reviving...

Beer flavors have jumped the shark


Anyone for steak and onion Kolsch? Or a macaroni and cheese pale ale?Those were among the flavors at the Strange Brew Festival in Reno, Nev., this...

Why do we eat so poorly, when we have so much?


The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our WorldBy Bee WilsonBasic Books; 400 pages; $30“Are we...

Chef: Learn to cook vegetables


If you’ve paid attention to the career of chef José Andrés over the past few years, you shouldn’t find it surprising that his latest cookbook...

Fess Parker Marcella’s 2016 White Wine Santa Barbara County, California, $15.99 Alcohol by volume, 14.1%Fess Parker Marcella’s is a bright, fresh...

Larry Olmsted wants you to look your fish in the eye.In a recent TEDx Talk at the University of Nevada in Reno, the Hartland resident and...

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