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More Cooking & Dining

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Coming on the heels of a holiday that glorifies, among other things, the aroma of meat sizzling on a grill, the first ever Mountain Veg Fest could...

Dave Eagle, half of the team bringing Upper Valley eaters an exuberant fusion menu at Isaac B’s Diner on Route 10 in Orford, likes to reverse the...

CSAs are definitely not just for veggie lovers anymore. This summer, at least two unconventional CSAs are debuting in the region.Brownsville...

Prisma Sauvignon Blanc, 2017Casablanca Valley, Chile, $11.99Alcohol Content 13%Prisma, which is Spanish for “prism,” is a good representative of...

Camping, but make it nutrition


It’s always nice when things fall together. Especially on vacation. Our recent trip to a state park with dogs and horses in tow was a good example....

The promise of dessert after dinner can be a powerful incentive for veggie-averse children who see a plate of carrots and leafy greens staring back...

Uber drones to deliver McDonald’s


In just over a decade, Uber has fundamentally transformed the way people get from one place to another, unleashing both chaos and convenience. Now...

It’s 1959. My father has just graduated from law school. He celebrates at Dooky Chase’s restaurant with my mother and my grandparents. A few tables...

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