The Valley News has been selected to add two journalists — a photojournalist and a climate and environment reporter — to our newsroom through Report for America, a national service program that boosts local news by harnessing community support.

Please consider donating to this effort.

DonateLearn More

Features / Cooking & Dining

Weathersfield sisters stay busy while helping out restaurants

Etna author releases memoir about cooking in Italy
Entrepreneur discovers how to make halvah, the Middle Eastern treat
Grow your own sprouts for spring in a jar
Wolf Tree brings ‘cocktail culture’ to White River Junction

Support Local Journalism

Subscribe to the Valley News, your leading source for news in the Upper Valley.
 

More Cooking & Dining

Displaying results 25-32 (of 64)
 |<  <  1 - 2 - 3 - 4 - 5 - 6 - 7 - 8  >  >| 

Norwich man unites Colombian and Vermont foodways

By SARAH EARLE - 10/23/19

The way Nando Jaramillo sees it, overcoming the world’s biggest environmental dilemmas requires creative problem solving, and creative problem...

Raise Your Glass: A big red that owes a debt to bourbon

By WARREN N. JOHNSTON - 10/22/19

1000 StoriesZinfandel, 2017, Batch 056California, $17.99/$15.9915.5% alcohol by volumeThis juicy, bourbon-barrel-aged red wine is an excellent...

Sullivan County opens a public cider press

By PATRICK O’GRADY - 10/18/19

In June, when only orchardists are thinking about apples, Aaron and Kristi McKeon moved to a 40-acre property in Croydon. With the advent of autumn...

Scottish Club of the Twin States cooks up dishes familiar and distant

By SARAH EARLE - 10/9/19

Got a craving for Cullen skink? How about some howtowdie or a bit of flumph? Well, you’re in luck. The Scottish Club of the Twin States has come...

Raise Your Glass: A white wine that spans the seasons

By WARREN JOHNSTON - 10/8/19

Joel Gott Sauvignon Blanc, 2018 California, $12.99/$9.99 13.9% alcohol by volume Joel Gott Sauvignon Blanc is a wine for all seasons, unlike other...

King Arthur Flour bakes a sandwich bread meant for the middle ground

By SARAH EARLE - 10/1/19

Earlier this year on a visit to the Upper Valley Haven in White River Junction, celebrated bread baker and cookbook author Martin Philip noticed...

Empanadas are a Chilean obsession

By DANIEL NEMAN - 9/24/19

Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of...

A guide to calories that don’t count

By DANIEL NEMAN - 9/24/19

Calories that don’t count:The evened-off corner of an uneven piece of cake or loaf of breadAn after-dinner mintAnything sugar-free, even if it is...

Displaying results 25-32 (of 64)
 |<  <  1 - 2 - 3 - 4 - 5 - 6 - 7 - 8  >  >| 

Most Popular

Strangers team up to carry rottweiler named Odin down Mount Washington

Bottom Line: Ice cream stand, formerly Whippi Dip, gets sweet reception under new name, management

Possible Hassan-Sununu Senate faceoff has both parties eyeing New Hampshire

Dartmouth researchers’ company aims to improve pancreatic cancer testing, treatment

Jim Kenyon: Dartmouth hands its football coach a win at home

Valley News

24 Interchange Drive
West Lebanon, NH 03784
603-298-8711

 

© 2020 Valley News
Terms & Conditions - Privacy Policy

Customer Service

Social Media

News

View All Sections

Part of the Newspapers of New England Family