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Letter: Piermont 250th Cookbook Now on Sale

To the Editor:

Recipes to Remember, Piermont’s 250th Anniversary Cookbook is now on sale.

Kudos to those on the committee: Eileen Beyea, Susan Belyea, Cheryl Robie, Polly Marvin and Vea Jenks. And praise to everyone who submitted recipes. What makes this collection special are the anecdotes that follow most entries. Winona Robie’s Elephant Stew is more than worth the $10 cover price.

Copies of this memorable cookbook can be bought at Piermont’s Four Corners Store, Piermont Plant Pantry and the Piermont branch of Woodsville Guaranty Bank.

It’s a great read and a great gift.

Mel Gitchel