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Smoke on the Grill

Ed Kroes smokes apples on his grill on a chilly Monday afternoon in his Hartford backyard. Kroes, a professional chef at the The Quechee Inn at Marshland Farm, said he was thinking of making apple sauce with the apples. He was using fresh herbs from his garden to add flavor to the apples. 
(Valley News - Jennifer Hauck)

Ed Kroes smokes apples on his grill on a chilly Monday afternoon in his Hartford backyard. Kroes, a professional chef at the The Quechee Inn at Marshland Farm, said he was thinking of making apple sauce with the apples. He was using fresh herbs from his garden to add flavor to the apples. (Valley News - Jennifer Hauck) Purchase photo reprints »

Ed Kroes smokes apples on his grill on a chilly Monday afternoon in his Hartford backyard. Kroes, a professional chef at the The Quechee Inn at Marshland Farm, said he was thinking of making apple sauce with the apples. He was using fresh herbs from his garden to add flavor to the apples. Valley News — Jennifer Hauck