Notes From the Garden: Horseradish, and Other Hotties
Wednesday, June 19, 2013
When I was a young man, I lived in Africa and learned to love hot, spicy foods. In Cameroon, where I was a Peace Corps volunteer, the food was generally bland. Local folks ate ground corn, rice or cassava that was boiled and made interesting only when served with a sauce made of leaves, spices and hot peppers — and very occasionally a little meat or fish. I was sometimes …
Monday, June 17, 2013
Sue Chickering, of White River Junction, does some weeding last week in the garden she shares with others from The Center for Transformational Practice, a home and practice center for community organizers working to support a sustainable local culture. Valley News — Jennifer Hauck …
Sunday, June 16, 2013
Every day our appliances take a beating. From the constant opening and closing of doors to turning them on and off, our daily actions can eventually lead to a repair call or earlier-than-expected replacement. With a little preventative maintenance and by following the manufacturers’ usage guidelines, though, we can keep our appliances in good working order and lasting longer. Here are some tips …