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Food / Dining

The day after members voted 199-147 to continue selling table grapes at the Hanover Co-Op, picketers continued to encourage the boycott of its sale in Hanover, N.H., on Oct. 30, 1969. (Valley News - Larry McDonald)

The Co-op’s Vivid History

Saturday, September 27, 2014

I am a card-carrying Hanover Co-op member. As my long membership number reveals, I’m a rookie, but shortly after we moved to the Upper Valley from Ohio a few years ago I began to see the Co-op as a good place. The Co-op’s history got my attention when a Dartmouth writing class I was teaching went to talk with Peter …

Cheesemaker Grows and Prospers: Reading, Vt.’s Spring Brook Farm Wins a Coveted National Award

Wednesday, September 24, 2014

The faint smell of butterscotch hangs in the cool air as hundreds of 20-pound wheels of Alpine-style cheese lining the wooden shelves ripen in the aging room at Spring Brook Farm in Reading, Vt. A few years ago, when the cheese-making program was just getting started at Spring Brook and there were many …

As Griller-in-Chief, Eisenhower Tossed Thick Steaks Straight Onto the Coals

Wednesday, September 24, 2014

How can you not like Ike? How can you not like a guy — a president, no less — who invites people over for dinner and throws their steaks in the fire? Not on the fire, as in grates above the fire. In the fire. Directly atop the red-hot glowing coals. Dwight D. …

Facing a Cheese Challenge, Major Grocery Chain Caves

Wednesday, June 4, 2014

I can’t believe this is goat cheese. The Wegmans 1916 Aged Goat Cheese is smooth, silky, a little grassy but not at all punctuated by the sharp tang that turns off so many people from other goat’s milk …

Adventures in Grilling

Wednesday, May 28, 2014

Some of us grill throughout the year, happily tending to the flames and the food as flakes of snow fall from the night sky and sizzle on the grate. For people who are slightly more sane, though, the …

Seeking the Real Pennsylvania Dutch Cookery

Wednesday, May 21, 2014

Pennsylvania Dutch cooking does not seem to capture the food lover’s imagination the way barbecue, Southern, Cajun/Creole, Pacific Northwest or other American cooking styles do. Ask most people what they know of it, and they are likely to …

Coffee Fungus Raises Prices for High-End Brews

Monday, May 19, 2014

Washington — The U.S. government is stepping up efforts to help Central American farmers fight a devastating coffee disease — and hold down the price of your morning cup. At issue is a fungus called coffee rust that …

Jam Company Causes a Stir

Wednesday, May 14, 2014

In a small commercial kitchen in Waterbury Center, Vt., the deep, warm aroma of spices and a faint, vinegary tang of wine fill the air. It’s May outside but inside it’s late fall and early winter — or …

Culinary Teachers Find Students Often Don’t Know the Basics

Wednesday, May 14, 2014

Processed and convenience foods and shortcut cooking methods have become so entrenched in our culinary culture, it’s easy to forget just how much we have forgotten about real cooking. But cooking instructor Darina Allen knows all too well. …

Frozen Food Makes Push As Sales Flag

Wednesday, May 14, 2014

New York — Frozen food makers planned to launch their first national TV ad in defense of their products on Tuesday as the category fights to boost slipping sales. The ad will include the tag line “Frozen: How Fresh Stays Fresh” and is intended to address negative misconceptions …

Vt. Is First With GMO Labeling

Friday, May 9, 2014

Montpelier — As hundreds cheered, Gov. Peter Shumlin signed a law Thursday that puts Vermont on the path to be the first state to require labeling of genetically modified foods and promptly announced an online fundraiser to battle expected legal challenges from the food industry. The Vermont law …

Make Your Own Granola: It’s Better, and Costs Less

Wednesday, May 7, 2014

I love breakfast. Lately it seems every article I read on healthy lifestyles promotes eating a good breakfast. As we finally emerge from the hot cereal time of year, I always start hankering for good granola. There’s nothing …

Top Chefs Recognized, Cronuts, Too

Wednesday, May 7, 2014

And you thought the lines to get a Cronut were bad before. Last year, New York pastry chef Dominique Ansel needed crowd control and rationing to handle the frenzy over his trademarked doughnut-croissant hybrid that became a viral …