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Food / Dining

"The League of Regrettable Superheroes" by Jon Morris (Quirk Books, $24.95) (Quirk Books)

Some Heroes Aren’t So Super

Friday, July 3, 2015

Batman, Superman, Spider-Man and Captain America have become giants in pop culture through comic books, TV shows and feature films. But, have you heard of Funnyman? What about Man O’ Metal, Mr. Muscles or Pat Parker, War Nurse? Probably not, unless you are as big a comic book fan as Jon Morris. The Seattle-based cartoonist and graphic designer behind the comic book blog Gone & Forgotten has put together The League of Regrettable Superheroes (Quirk Books, $24.95). The book looks at comic book heroes who have put on a cape or spandex suit to fight crime, but never gained the notoriety achieved by others. “The …

Food Notes: Thetford Native Wins Fellowship to Research Cheesemaking

Wednesday, July 1, 2015

Thetford resident Linnea Burnham is spending the next 13 months traveling the world to learn about making artisanal cheese. Burnham, who graduated from Middlebury College earlier this year, is one of the 50 members of the Thomas J. Watson Foundation’s 47th class of fellows, which provides her with a $30,000 stipend to cover …

Foraging for Flour: Norwich Man Gathers Acorns for Baking

Wednesday, July 1, 2015

In the fall, the ground under most oak trees in the Upper Valley is littered with acorns, plump nuts the size of the end of a thumb, filled with golden, fleshy meat. It seemed a shame to waste them entirely on the pigs, squirrels and deer when they also could be turned into …

Raise Your Glass: A Great Bargain Wine From South Africa

Wednesday, April 22, 2015

The Wolftrap Red Blend, 2013 Western Cape of Good Hope, South Africa $7.98 to 9.99 Last week, I heard a wine expert say that the best way for a regular wine drinker to become knowledgeable is to try …

Cooking Under Pressure

Wednesday, April 22, 2015

My mother never spent much time in the kitchen, much less slaving over a stove. She had four sons, a husband and her own life to manage. However, she put food on the table every night on time. …

Dijon Mustard Amps Up The Flavor of Chicken

Wednesday, April 22, 2015

One of my pantry staples for adding flavor, but not fat and calories, is Dijon mustard. I’m never without it. Dijon mustard is a kitchen workhorse. Having a bottle or jar on hand is a quick route to an easy meal. You can use Dijon to make a …

Homemade Pies: Time to Take Pizza Into Your Own Hands

Wednesday, April 15, 2015

Making pizza at home is not that big of a deal. People do it all the time. I have a friend who makes pizza so often that he uses his bread machine exclusively for pizza dough. He makes …

Brown Bread Grows Scarce, Even Here in New England

Wednesday, April 15, 2015

For as long as I can remember, my favorite bread, the bread that I still crave above all breads, has come in a can. It’s called brown bread, or outside of New England, where it is mostly unheard …

Justin Dain Leads a Busy, Experimental Kitchen at the Hanover Inn

Wednesday, April 8, 2015

When Hanover Inn and Pine restaurant Executive Chef Justin Dain cooks a lamb tenderloin, he keeps messing with it. “Meat, especially muscle meat, wants to tighten up, so for the first minute you have to keep moving it …

Food Notes: Woodstock Restaurateur and Writer to Speak at Dartmouth

Wednesday, April 8, 2015

Restaurateur and winemaker Deirdre Heekin will read from her latest book An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir (Chelsea Green Press) on Tuesday, April 21, as part of The George Link Jr. Environmental Awareness Lecture at Dartmouth College. Heekin and her husband, …

Some Maple Sap Destined For a Brewery

Sunday, April 5, 2015

Chatham, n.y. — The maple sap bubbling away in Ron Davis’ upstate New York sugar house is destined for pancakes, waffles, sweets and — for years now — beer kegs. The local syrup adds a touch of woodsy …

Farming Collective’s Book Tour to Visit Upper Valley

Wednesday, April 1, 2015

Back during the 1970s, Secretary of Agriculture Earl Butz told farmers to either “get big or get out,” and Montana farmer Dave Oien took his advice. He got out of industrial farming and turned to planting sustainable crops …

Raise Your Glass: Big Name Behind a Nice Cab

Wednesday, April 1, 2015

Carnivor, cabernet sauvignon 2013, Modesto, Calif., $9.99 to $12.99 When I was in elementary school, we were considered cool if we could say a few lines from television commercials. We memorized a lot of them. Quoting ads probably …