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Food / Dining

FILE - In this March 5, 1954, file photo, Toronto Maple Leaf's Tim Horton, right, outmaneuvers Detroit Red Wings' Tony Leswick (8) who falls to the ice during the first period of an NHL hockey game in Detroit. Few things unite Canadians the way Tim Hortons does. For half a century, they have warmed themselves on chilly mornings with the chain's coffee and Timbits — or doughnut holes to Americans. The chain's aura in Canada comes from its namesake: hockey Hall of Famer Tim Horton, the co-founder who died at 44 in a 1974 car accident after playing in a game for the Buffalo Sabres. (AP Photo/File)

‘Timmy’s’ Beloved in Canada

Sunday, August 31, 2014

Toronto — Few things unite Canadians the way Tim Hortons does. For half a century, they have warmed themselves on chilly mornings with the chain’s coffee and Timbits — or doughnut holes to Americans. So news last week that Burger King will buy Tim Hortons served as a bittersweet reminder of how beloved the homegrown chain is in Canada, where …

Preserving the Harvest

Wednesday, August 27, 2014

It might seem surprising to pair peach and tomato, but jazzed up with coriander seed and lime, dashed with sweet and hot chili peppers and tangy with red onion, this two-fruit salsa is just looking for a dance partner. It’s cooked just until saucy, keeping the flavor fresh and forward. If you are …

A Visit to the Birthplace of Buffalo Wings

Wednesday, August 27, 2014

Buffalo, n.y. — Credit for the classic Buffalo wing goes to Teressa Bellissimo, who developed the dish in the kitchen of the Anchor Bar in 1964. Fifty years later, the Main Street eatery remains a must-see for countless culinary visitors. But there’s no need to confine yourself to one place if you’re winging …

Deborah Madison Rewrites Her Classic ‘Vegetarian Cooking’

Wednesday, June 4, 2014

When Deborah Madison wrote Vegetarian Cooking for Everyone, who knew that the title would end up being so close to prophetic? The book has more than 400,000 copies in print, which isn’t literally everyone, of course. But when …

Facing a Cheese Challenge, Major Grocery Chain Caves

Wednesday, June 4, 2014

I can’t believe this is goat cheese. The Wegmans 1916 Aged Goat Cheese is smooth, silky, a little grassy but not at all punctuated by the sharp tang that turns off so many people from other goat’s milk …

Adventures in Grilling

Wednesday, May 28, 2014

Some of us grill throughout the year, happily tending to the flames and the food as flakes of snow fall from the night sky and sizzle on the grate. For people who are slightly more sane, though, the …

Seeking the Real Pennsylvania Dutch Cookery

Wednesday, May 21, 2014

Pennsylvania Dutch cooking does not seem to capture the food lover’s imagination the way barbecue, Southern, Cajun/Creole, Pacific Northwest or other American cooking styles do. Ask most people what they know of it, and they are likely to …

Coffee Fungus Raises Prices for High-End Brews

Monday, May 19, 2014

Washington — The U.S. government is stepping up efforts to help Central American farmers fight a devastating coffee disease — and hold down the price of your morning cup. At issue is a fungus called coffee rust that …

Jam Company Causes a Stir

Wednesday, May 14, 2014

In a small commercial kitchen in Waterbury Center, Vt., the deep, warm aroma of spices and a faint, vinegary tang of wine fill the air. It’s May outside but inside it’s late fall and early winter — or …

Culinary Teachers Find Students Often Don’t Know the Basics

Wednesday, May 14, 2014

Processed and convenience foods and shortcut cooking methods have become so entrenched in our culinary culture, it’s easy to forget just how much we have forgotten about real cooking. But cooking instructor Darina Allen knows all too well. …

Frozen Food Makes Push As Sales Flag

Wednesday, May 14, 2014

New York — Frozen food makers planned to launch their first national TV ad in defense of their products on Tuesday as the category fights to boost slipping sales. The ad will include the tag line “Frozen: How Fresh Stays Fresh” and is intended to address negative misconceptions …

Vt. Is First With GMO Labeling

Friday, May 9, 2014

Montpelier — As hundreds cheered, Gov. Peter Shumlin signed a law Thursday that puts Vermont on the path to be the first state to require labeling of genetically modified foods and promptly announced an online fundraiser to battle expected legal challenges from the food industry. The Vermont law …

Make Your Own Granola: It’s Better, and Costs Less

Wednesday, May 7, 2014

I love breakfast. Lately it seems every article I read on healthy lifestyles promotes eating a good breakfast. As we finally emerge from the hot cereal time of year, I always start hankering for good granola. There’s nothing …