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Food / Dining

In this Thursday, March 19, 2015, photo, Koby Harris, brewery production manager, left, and Sandra Cain, assistant director of retail operations, present their freshly brewed beers at Innovation Brew Works in the California State Polytechnic University, Pomona in Pomona, Calif. Although the beer made on Pomona's campus is sold at the university's pub, school officials say the effort isn't about providing product for boozy frat boys. It's about responding to a booming craft-beer market by giving students the skills to compete for jobs in a rapidly expanding section of the hospitality industry. (AP Photo/Damian Dovarganes)

Brew University

Tuesday, April 28, 2015

Pomona, Calif. — A bachelor’s in beer? A master’s in malt? Not quite. But these days some colleges are teaching students to make beer as part of their studies. When California State Polytechnic University, Pomona, fired up its gleaming new stainless steel brewery in December, it joined a small but growing number of colleges instructing students how to produce high-quality …

Cookbook Introduces Mystery Writers, ‘Murderous’ Recipes

Friday, April 24, 2015

Mystery writers like to eat. So do their characters. Here’s an opportunity to meet and greet both without having any calories heading toward your waistline. The Mystery Writers of America Cookbook, edited by Kate White, includes 109 writers and more than 100 delicious recipes. This is more than just another cookbook. It’s an …

Raise Your Glass: A Great Bargain Wine From South Africa

Wednesday, April 22, 2015

The Wolftrap Red Blend, 2013 Western Cape of Good Hope, South Africa $7.98 to 9.99 Last week, I heard a wine expert say that the best way for a regular wine drinker to become knowledgeable is to try something different every time. According to his plan, if you are used to drinking Cabernet …

Brillat-Savarin’s Gastronomic Gem Resonates 200 Years Later

Wednesday, January 28, 2015

Jean Anthelme Brillat-Savarin was a French judge and politician who managed to survive revolution, the Napoleonic wars and the restoration of the Bourbon monarchy, all the while exercising a considerable and nuanced appreciation for the pleasures of the …

Super Bowl Spuds: Pub Inspiration for ‘Smashed’ and ‘Loaded’ Potatoes

Wednesday, January 28, 2015

Baked, fried or mashed, the potato remains America’s favorite vegetable. We inhale, on average, more than 50 pounds of spuds annually, no doubt much of it in darkened cars parked in back alleys, far away from dietitians, spouses …

Windsor Farmers Market Surveys Shoppers, Vendors

Sunday, January 25, 2015

Windsor — Organizers of the Windsor Farmers Market are asking would be and actual shoppers and vendors to take an online survey designed to improve the market. For the past few years, the outdoor market has been held on Sundays at about the same time. The survey asks …

Tootsie Roll CEO Melvin Gordon Dead at 95

Sunday, January 25, 2015

Chicago — Melvin Gordon, who helped turn the enduring popularity of the humble Tootsie Roll into a candy empire, has died. He was 95. The longtime Tootsie Roll Industries Inc. chairman and CEO died Tuesday in Boston after …

A Meal That’s ‘All Mixed Up’

Wednesday, January 21, 2015

We all ask for different things from our food in the name of comfort. We look for that glint of a certain place or time, or of a particular person or group of people. Others of us might …

It’s ‘Kid Foods,’ Not Cooks, That Frustrate Our Efforts

Tuesday, January 13, 2015

We’re being told to cook. The benefits attributed to home cooking and its corollary, the family dinner, include lower weight, better diet quality and decreased risk for kids’ smoking, drinking and using drugs. When health authorities tick off …

The Mood of Food in 2015

Sunday, January 11, 2015

Remember the Cronut? The doughnut hybrid was born in May 2013 at a New York bakery. The birth announcement went out on Grub Street, and Web traffic soared. By January 2014, the Los Angeles Times reported that not even a frigid winter storm could deter New Yorkers from …

From the Recipe Archives

Wednesday, January 7, 2015

The only thing more indecipherable than the untidy scrawl in which the recipe for “Potingall Cakes” is written is the instructions themselves. There’s the unconventional direction to “strew in yr sugar and flower,” the inclusion of two spoonfuls …

Fake Bar Tests Anti-Drinking Drug

Thursday, January 1, 2015

Washington — The tequila sure looks real, so do the beer taps. Inside the hospital at the National Institutes of Health, researchers are testing a possible new treatment to help heavy drinkers cut back — using a replica …


Wednesday, December 31, 2014

In my affection for holiday cooking, I bow to no one. For our Christmas open house, I make gallons of posole and black beans. Our family spends a day decorating hundreds of cookies. There is no Christmas Eve …