Food / Dining

Children make their own walking sticks at last year's Trek to Taste
Michael Creasey photograph

Trails Day Event in Woodstock Features Hikes, Tastings, Music

Sunday, May 24, 2015

Woodstock — A free event in Woodstock next month will mark National Trails Day with hikes and local food tastings. The 7th annual Trek to Taste on the Trails of Woodstock is set for June 6 from 10 a.m.-3 p.m. at Marsh-Billings-Rockefeller National Historical Park. The hikes include a gentle half mile walk, a two-mile loop, and a 4.5 mile …

From Sensors to LED Lights, Newest Alcohol Packaging Goes High-Tech

Sunday, May 24, 2015

The message-in-a-bottle routine is going Wi-Fi. And that means pretty soon you’ll have your very own mini Times Square at the bar, right on the bottle. “Everyone likes to see their name in lights,” said Brandon Laidlaw, president and chief operating officer of Pleasanton, Calif.-based Medea vodka, which recently introduced a liquor bottle …

Food Notes: Billings Farm Gets Back Into the Cheese Business

Wednesday, May 20, 2015

B efore World War II, Billings Farm in Woodstock made ice cream, cheese and butter so rich that it gained a national reputation. On Saturday and Sunday, the farm will celebrate for the first time in 70 years two cheddar cheeses made from 100 percent raw milk that comes from the farm’s prize-winning …

The Uncanny Canned Artichoke

Wednesday, March 18, 2015

Way back in the last century, I spent a shift in the kitchen of a snooty French restaurant for a magazine story and learned that even the haughtiest chefs wield a can opener like a Wusthof. When an …

Overhauling the Food System

Sunday, March 15, 2015

In San Francisco’s South of Market area, where tech start-ups sprout like edible weeds, three former fine-dining chefs with a molecular gastronomy bent are peering intently into a frying pan. Alumni of Chicago’s avant-garde Moto restaurant, the trio …

Tough Job Finds Few Takers

Wednesday, March 11, 2015

Des Moines, Iowa — Kent Weise loves his work, but after 38 years slaughtering cattle, lugging carcasses that can weigh more than 1,000 pounds and slowly, methodically slicing cuts of meat, he understands why few people want to …

Improvising Your Way to a Tasty French Shepherd’s Pie

Wednesday, March 11, 2015

I’m the kind of cook who goes to the market with a list and returns with everything but what was on it. It takes only one beautiful squash, apple or bunch of herbs to make me change my …

Mozzarella In 40 Minutes

Wednesday, February 25, 2015

Pizza night in our house is full-on DIY. Homemade pizza dough and sauce from summer’s canned tomatoes, sure; that’s de rigeur. But homemade mozzarella? Oh, yes. Quite simply, it’s a revelation. Mozzarella is entry-level cheesemaking: Satisfying, quick, inexpensive …

Low and Slow: Braising Transforms the Flavor of Winter Vegetables

Wednesday, February 18, 2015

Even the most dedicated herbivore can get discouraged by the monotony of root vegetables, potatoes, onions, brassicas and such that crowd our midwinter produce sections. Fortunately, there’s a surefire remedy for the winter vegetable blues: braising. Yes, I …

Coke Bets on Super Milk

Wednesday, February 11, 2015

New York — Coke is coming out with premium milk that has more protein and less sugar than regular. And it’s betting people will pay twice as much for it. The national rollout of Fairlife over the next …

Budweiser Concedes the Obvious

Wednesday, February 11, 2015

Richmond, Va. — Attention die-hard craft beer drinkers: This Bud’s not for you. After several years of losing ground to craft brewers, Anheuser-Busch, the country’s biggest brewery, seems to be conceding that its flagship brew doesn’t fly with …

For Valentine’s Day, a Simple Dessert With Heart: One Big Chocolate Cookie

Wednesday, February 11, 2015

Unless you’re brokenhearted, you’d have to be a card-carrying curmudgeon to hate Valentine’s Day. There’s so much to love about it, starting with love itself: romantic, familial and friendly; then hearts; flowers; and chocolate, chocolate and more chocolate. …

Obama Proposes Food Safety Reforms

Wednesday, February 4, 2015

Washington — President Barack Obama wants to create a new government agency dedicated to keeping the nation’s food safe. The proposal in the president’s budget released Monday comes after outbreaks of illnesses linked to chicken, eggs, peanuts and …