Food / Dining

FILE - In this Tuesday, Oct. 14, 2014, file photo, first lady Michelle Obama and a student look over their plates as they eat lunch in the East Room of the White House following the annual fall harvest of the White House Kitchen Garden in Washington. To help address childhood obesity, the first lady made it her mission in 2014 to help push through tougher nutrition standards for food served in schools. (AP Photo/Susan Walsh, File)

Dinner Becomes 2014 Battleground

Sunday, December 21, 2014

Have you picked a side yet? If not, you’d better think fast, because the battle lines are being drawn and they cut right down the dinner table. For if there was any theme to the food world in 2014, it was the prevalence of polarizing issues. Here’s a roundup of some of the more contentious items on this year’s menu …

Brisket, Latkes And Tzimmes For Hanukkah

Wednesday, December 17, 2014

It’s all a matter of cause and effect. The cause is that in 164 BC, a group of Jews led by Judah Maccabee captured the former Jewish Temple in Jerusalem, which had been turned into a pagan shrine by brutal King Antiochus IV. The effect is that Jews today eat latkes for Hanukkah. …

Huge Truffle Sells High

Tuesday, December 9, 2014

New York — A record-setting 4.16-pound white truffle has sold for $61,250 at a New York City auction. Sotheby’s says the fungus was sold Saturday to a food and wine lover from Taiwan bidding by phone. The truffle was found last week in Umbria, Italy, by Sabatino Truffles. The firm had said it …

A Golden Age for Apples

Saturday, September 20, 2014

Apples are a hardy, long-lived, diverse fruit, and since the Industrial Revolution, when countless New England farms emptied out, an equally countless number of apple varieties have been waiting to be rediscovered. Over the past few decades, interest …

To Chill or Not to Chill?

Wednesday, September 17, 2014

For many years I’ve been lecturing anyone who would listen that we shouldn’t put tomatoes in the refrigerator. Was I wrong? A very good post on the Serious Eats website this week seems to suggest so. In it, …

On a Quest For Vermont’s Heady Topper

Wednesday, September 17, 2014

Let’s not call this a “beer run.” That has such a... Friday night frat boy connotation. Let’s instead call this a “beer journey.” The ultimate beer journey. For the ultimate cult beer. If you have even a passing …

Dorie Greenspan Encourages Bakers to Master the Basics

Wednesday, September 17, 2014

The annoying thing about Dorie Greenspan is that no matter how much you don’t like to bake, aren’t good at baking, don’t even want to bake... If you listen to her long enough, you’ll find yourself hankering to …

What Size Farm Is Best for the Planet?

Wednesday, September 10, 2014

There’s a kind of farm that has caught the imagination of the food-conscious among us. It’s relatively small, and you know the farmer who runs it. It’s diverse, growing different kinds of crops and often incorporating livestock. It …

‘Timmy’s’ Beloved in Canada

Sunday, August 31, 2014

Toronto — Few things unite Canadians the way Tim Hortons does. For half a century, they have warmed themselves on chilly mornings with the chain’s coffee and Timbits — or doughnut holes to Americans. So news last week …

Preserving the Harvest

Wednesday, August 27, 2014

It might seem surprising to pair peach and tomato, but jazzed up with coriander seed and lime, dashed with sweet and hot chili peppers and tangy with red onion, this two-fruit salsa is just looking for a dance …

A Visit to the Birthplace of Buffalo Wings

Wednesday, August 27, 2014

Buffalo, n.y. — Credit for the classic Buffalo wing goes to Teressa Bellissimo, who developed the dish in the kitchen of the Anchor Bar in 1964. Fifty years later, the Main Street eatery remains a must-see for countless …

Made at Home, Cured Salmon Is Less Costly

Wednesday, August 27, 2014

The trouble with cured salmon? We tend to treat it like, well... a treat. Cured salmon — with all its rich, salty, savory, lusciously fatty goodness — too often is relegated to the breakfast or brunch table, and …

California’s Record Three-Year Drought Takes Toll on Honey Production

Wednesday, August 27, 2014

Los Banos, Calif. — California’s record drought hasn’t been sweet to honeybees, and it’s creating a sticky situation for beekeepers and honey buyers. The state is traditionally one of the country’s largest honey producers, with abundant crops and …