Food / Dining

Eat Your Weedies: A Yard’s Bounty Can Fill a Salad Bowl

Monday, May 25, 2015

In the early 1960s, Euell Gibbons wrote Stalking the Wild Asparagus and introduced millions of North Americans to the virtues of harvesting wild foods. Since that time, gathering wild edibles has become increasingly popular, and in our region, woods-grown delicacies such as ramps and fiddlehead ferns appear in grocery stores each spring. Yet you don’t have to lace up your …

Trails Day Event in Woodstock Features Hikes, Tastings, Music

Sunday, May 24, 2015

Woodstock — A free event in Woodstock next month will mark National Trails Day with hikes and local food tastings. The 7th annual Trek to Taste on the Trails of Woodstock is set for June 6 from 10 a.m.-3 p.m. at Marsh-Billings-Rockefeller National Historical Park. The hikes include a gentle half mile walk, …

From Sensors to LED Lights, Newest Alcohol Packaging Goes High-Tech

Sunday, May 24, 2015

The message-in-a-bottle routine is going Wi-Fi. And that means pretty soon you’ll have your very own mini Times Square at the bar, right on the bottle. “Everyone likes to see their name in lights,” said Brandon Laidlaw, president and chief operating officer of Pleasanton, Calif.-based Medea vodka, which recently introduced a liquor bottle …

Some Maple Sap Destined For a Brewery

Sunday, April 5, 2015

Chatham, n.y. — The maple sap bubbling away in Ron Davis’ upstate New York sugar house is destined for pancakes, waffles, sweets and — for years now — beer kegs. The local syrup adds a touch of woodsy …

Farming Collective’s Book Tour to Visit Upper Valley

Wednesday, April 1, 2015

Back during the 1970s, Secretary of Agriculture Earl Butz told farmers to either “get big or get out,” and Montana farmer Dave Oien took his advice. He got out of industrial farming and turned to planting sustainable crops …

Raise Your Glass: Big Name Behind a Nice Cab

Wednesday, April 1, 2015

Carnivor, cabernet sauvignon 2013, Modesto, Calif., $9.99 to $12.99 When I was in elementary school, we were considered cool if we could say a few lines from television commercials. We memorized a lot of them. Quoting ads probably …

Column: The Effects of a Soda Tax Are Hard to Predict

Sunday, March 29, 2015

Obesity costs. A lot. The tab comes in obvious ways, like increased health-care costs, and less obvious ways, like decreased fuel efficiency. And we’re all paying. Looking just at Medicare and Medicaid expenses for obesity-related problems, we’re already north of $60 billion annually. If more taxpayer money is …

Finding the Home Cure: Experiments in an Ancient Form of Preserving Meat

Wednesday, March 25, 2015

Cured meats are all the rage these days in the culinary world, and charcuterie is popping up on restaurant menus across the globe. And a number of new cookbooks, including one by an East Barnard resident, are making …

For Some at Easter, It’s Not About Ham ... It’s the Butter Lamb

Wednesday, March 25, 2015

Chicago — Baked ham and brightly colored eggs are standard Easter fare for many families. But for some, it’s the butter that takes center stage. That is, butter shaped like a lamb. Popular in pockets throughout the country, …

Ban on Fast-Food Restaurants Fails To Curb Obesity

Sunday, March 22, 2015

Los Angeles — A much-hailed law that restricted the opening of new stand-alone fast-food restaurants in one of the poorest sections of Los Angeles did not curb obesity or improve diets, a new study found. City lawmakers passed …

Genetically Engineered Foods Get FDA Approval

Sunday, March 22, 2015

Boise, Idaho — Potatoes that won’t bruise and apples that won’t brown are a step closer to grocery store aisles. The Food and Drug Administration on Friday approved the genetically engineered foods, saying they are “as safe and nutritious as their conventional counterparts.” The approval covers six varieties …

Cuts Likely To Shutter Vt. Law Library

Saturday, March 21, 2015

Montpelier — A nearly $500,000 cut to the Vermont Department of Libraries will likely result in the closure of the state law library. Earlier this week, the House Appropriations Committee decided to go with the governor’s recommendation to …

Bill Encourages Raw Milk Sales

Friday, March 20, 2015

Montpelier — State Rep. Teo Zagar, D-Barnard, says he prefers raw, unpasteurized milk, but will stop at his general store for the conventional stuff when the dirt road to his favorite farm is deep in snow or spring mud. “There’s a little more terroir,” Zagar said of the …