Food / Dining

A 40-pound tom turkey flaps his wing as Chris Conley carries him to a pen at Raymond's Turkey Farm in Methuen, Mass., Friday, Nov. 21, 2014. The farm raises approximately 20,000 Broad Breasted White Holland turkeys per year. (AP Photo/Elise Amendola)

Cost of Thanksgiving Rises, But Not by Too Much

Wednesday, November 26, 2014

Giving thanks will be a little costlier this year, but — and here’s something you can be truly thankful for — it probably won’t empty your wallet. The price for putting Thanksgiving dinner on the table for 10 people is expected to rise slightly this year, clocking in at $49.41. That’s 37 cents higher than in 2013. For that, you …

A Memorable Pizza From a Nashua Childhood

Wednesday, November 26, 2014

Nashua, n.h. — It’s one of those haunting food memories I’ve tried, foolishly, to escape for nearly 25 years. And it’s ruined me for any facsimile since. I’m speaking of the pizza joint — for in the days before artisanal, gluten-free crusts and free-range mozzarella, they all were joints — that formed the …

Cookbooks Are Seeing Growth

Friday, November 21, 2014

A few years ago, Ken Hagemann was drawn to what he thought was the future of cookbooks. Lured by the ease and searchability promised by e-books and apps, he purged most of his old school volumes. But instead of a digital culinary epiphany, he found only disappointment. “You can’t get the spirit and the intent of the author,” says the 46-year-old systems analyst …

The Co-op’s Vivid History

Saturday, September 27, 2014

I am a card-carrying Hanover Co-op member. As my long membership number reveals, I’m a rookie, but shortly after we moved to the Upper Valley from Ohio a few years ago I began to see the Co-op as …

Cheesemaker Grows and Prospers: Reading, Vt.’s Spring Brook Farm Wins a Coveted National Award

Wednesday, September 24, 2014

The faint smell of butterscotch hangs in the cool air as hundreds of 20-pound wheels of Alpine-style cheese lining the wooden shelves ripen in the aging room at Spring Brook Farm in Reading, Vt. A few years ago, …

As Griller-in-Chief, Eisenhower Tossed Thick Steaks Straight Onto the Coals

Wednesday, September 24, 2014

How can you not like Ike? How can you not like a guy — a president, no less — who invites people over for dinner and throws their steaks in the fire? Not on the fire, as in …

In Bethel, Residents Treasure an Antique Apple Variety

Saturday, September 20, 2014

Not every small town can claim to have its own apple, but Bethel is one of them. And if the good people of Bethel have their way, the Bethel apple, which dates back to the late 1700s, will …

A Golden Age for Apples

Saturday, September 20, 2014

Apples are a hardy, long-lived, diverse fruit, and since the Industrial Revolution, when countless New England farms emptied out, an equally countless number of apple varieties have been waiting to be rediscovered. Over the past few decades, interest …

To Chill or Not to Chill?

Wednesday, September 17, 2014

For many years I’ve been lecturing anyone who would listen that we shouldn’t put tomatoes in the refrigerator. Was I wrong? A very good post on the Serious Eats website this week seems to suggest so. In it, …

On a Quest For Vermont’s Heady Topper

Wednesday, September 17, 2014

Let’s not call this a “beer run.” That has such a... Friday night frat boy connotation. Let’s instead call this a “beer journey.” The ultimate beer journey. For the ultimate cult beer. If you have even a passing …

Dorie Greenspan Encourages Bakers to Master the Basics

Wednesday, September 17, 2014

The annoying thing about Dorie Greenspan is that no matter how much you don’t like to bake, aren’t good at baking, don’t even want to bake... If you listen to her long enough, you’ll find yourself hankering to …

What Size Farm Is Best for the Planet?

Wednesday, September 10, 2014

There’s a kind of farm that has caught the imagination of the food-conscious among us. It’s relatively small, and you know the farmer who runs it. It’s diverse, growing different kinds of crops and often incorporating livestock. It …

‘Timmy’s’ Beloved in Canada

Sunday, August 31, 2014

Toronto — Few things unite Canadians the way Tim Hortons does. For half a century, they have warmed themselves on chilly mornings with the chain’s coffee and Timbits — or doughnut holes to Americans. So news last week …