Food / Dining

Scott Kerner, of Riverton, Vt., left, checks the progress of roasting coffee beans in a Turkish-made coffee roaster as Ross Evans, of Randolph, Vt., adjusts the heat while working in a barn shared with a pottery studio that belongs to Ross' father in Northfield, Vt., on July 18, 2015. The pair started Carrier Roasting Co. early this year and do two roasts every week. (Valley News - Geoff Hansen)<p><i>Copyright © Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.</i></p>

Haute Cuisine Beans: New Coffee Achievers Roast Locally in Small Batches

Wednesday, July 29, 2015

Sam Sabky and Kate Fisher were seated one morning last week at a cafe table in My Brigadeiro, the brightly lighted chocolate shop tucked under the Starbucks in Hanover, waiting for the proper moment to give two French presses the final push to make the perfect cup of coffee. They’re conducting a tasting of King’s Row Coffee Co.’s special coffees, …

Foodnotes:

Wednesday, July 29, 2015

Vermont Law School’s Center for Agriculture and Food Systems has become a founding member of a Cuba and U.S. sustainable agriculture network. The goal of the Cuba-U.S. Agroecology Network is to connect U.S. and Cuban advocates of agroecology, which combines the principles of ecology with agriculture, so they can share information and practices to sustainably meet local food needs, Center Director Laurie Ristino …

Bill Would Block GMO Labeling

Friday, July 24, 2015

Washington — Food companies would not have to disclose whether their products include genetically modified ingredients under legislation passed by the House Thursday. The House bill is backed by the food industry, which has fought mandatory labeling efforts in several states around the country. The legislation, which passed 275-150, would prevent states from requiring package labels to indicate the presence of genetically modified …

Truffle Industry Needs Trained Dogs

Wednesday, July 1, 2015

Carneros, Calif. — The growing appetite for truffles is feeding demand for dogs trained to sniff out the fabled aromatic fungus prized by chefs and foodies. As more landowners plant orchards in hopes of harvesting truffles, more dogs …

Businesses Rescue Wasted Food

Sunday, June 28, 2015

Washington — Ugly produce is midway through a massive makeover. Misshapen potatoes, multi-pronged carrots and past-their-prime apples — rebranded as “cosmetically challenged” and “beautiful in their own way” — are coming into vogue. Campaigns aimed at reducing food …

Southern Lights: Dishes That Won’t Stop Your Heart

Wednesday, June 24, 2015

When I was in high school, I used to tag along with one of my older brothers who was annually invited by a college classmate for a weekend of quail hunting in no rth Georgia. I had pretty …

Raise Your Glass: A Rose Without An Accent Tastes Fine

Wednesday, June 24, 2015

Cote Mas Sud de France Rose Aurore Languedoc, France, $8.99 One of my favorite wines for a warm summer evening is a crisp, dry rose, and yes, I know that it should have an accent aigu over the …

Audrey Hepburn Kept a Humble Table

Wednesday, June 24, 2015

New York — Think of Audrey Hepburn, and your mind will likely conjure up an extraordinarily elegant woman in a boat-necked black dress, huge sunglasses, gloves to the elbow and a chic updo. It’s doubtful you’ll picture a …

Lobster Prices Rise as Summer Season Gets Off to Slow Start

Friday, June 19, 2015

Portland, Maine — American lobster prices are swelling as the summer fishing season gets off to a slow start in New England. The summer staple is selling in the $6 or $8 per pound range to consumers, an average increase of about $1 to $2 from last year, …

In the Kitchen: Elixir’s Chef Started Cooking at an Early Age

Wednesday, June 17, 2015

Elixir Executive Chef Chad Lumbra believes a fine dining restaurant can distinguish itself through little things. A pinch of salt or a properly placed garnish could be what makes the difference between you and someone down the street, …

An Author Who Set the Bar High for Cocktail Makers Raises It Yet Again

Wednesday, June 17, 2015

When David Wondrich’s Imbibe! was first published, in 2007, it hit a market that was craving cocktail knowledge. The book, a meticulously researched paean to 19th-century bartender Jerry Thomas, won a James Beard award and became a widely …

Raise Your Glass: Pinot Gris That Cuts the Sweet

Wednesday, June 10, 2015

Acrobat Pinot Gris Oregon, 2014, $11.99 When I see Pinot gris or Pinot grigio on the shelf of a wine store, I approach cautiously because I’m not fond of overly-sweet white wines, particularly the ones that are in …

Inside-Out Burger

Wednesday, June 10, 2015

Julia Child was a friend of mine, and we had many things in common. We both loved France, French food and beets. Whenever I’d come back from Paris, Julia would ask: Can you still get those big, beautiful …