Food / Dining

Windsor Farmers Market Surveys Shoppers, Vendors

Sunday, January 25, 2015

Windsor — Organizers of the Windsor Farmers Market are asking would be and actual shoppers and vendors to take an online survey designed to improve the market. For the past few years, the outdoor market has been held on Sundays at about the same time. The survey asks whether changing the day or time, or other aspects of the market, would appeal to current participants, or enable additional people to …

Tootsie Roll CEO Melvin Gordon Dead at 95

Sunday, January 25, 2015

Chicago — Melvin Gordon, who helped turn the enduring popularity of the humble Tootsie Roll into a candy empire, has died. He was 95. The longtime Tootsie Roll Industries Inc. chairman and CEO died Tuesday in Boston after a brief illness, said Brooke Vane, a spokeswoman for the company’s public relations firm. Gordon …

A Meal That’s ‘All Mixed Up’

Wednesday, January 21, 2015

We all ask for different things from our food in the name of comfort. We look for that glint of a certain place or time, or of a particular person or group of people. Others of us might look to dishes that skirt the edges of familiarity yet sate a yearning for something …

Cookie Cutter Creativity

Tuesday, December 9, 2014

Her Soho loft is like many in New York: a third-floor walkup filled with light, scuffed wooden floors and works in progress. It doesn’t look anything like a bakery; the only hint is the white wall covered with …

After a Century, Russ & Daughters Expands

Wednesday, December 3, 2014

New York — Russ & Daughters has been a New York City institution on the Lower East Side for 100 years, a deli selling what’s known as “appetizing” — traditional foods like bagels and lox that were brought …

Europe Suffers Olive Oil Disaster

Wednesday, December 3, 2014

If you’re a fan of great olive oil — particularly of oils from Tuscany and Umbria — you’d better get ready to dip into your wallet. That stuff’s going to get expensive. As a result of what the Italian newspaper La Repubblica is calling “The Black Year of …

Cost of Thanksgiving Rises, But Not by Too Much

Wednesday, November 26, 2014

Giving thanks will be a little costlier this year, but — and here’s something you can be truly thankful for — it probably won’t empty your wallet. The price for putting Thanksgiving dinner on the table for 10 …

A Memorable Pizza From a Nashua Childhood

Wednesday, November 26, 2014

Nashua, n.h. — It’s one of those haunting food memories I’ve tried, foolishly, to escape for nearly 25 years. And it’s ruined me for any facsimile since. I’m speaking of the pizza joint — for in the days …

Cookbooks Are Seeing Growth

Friday, November 21, 2014

A few years ago, Ken Hagemann was drawn to what he thought was the future of cookbooks. Lured by the ease and searchability promised by e-books and apps, he purged most of his old school volumes. But instead of a digital culinary epiphany, he found only disappointment. “You …

Skilled Hands: Simon Pearce Chef Says Success Is a Team Effort 

Wednesday, November 12, 2014

Quechee — When Simon Pearce Restaurant Executive Chef Brian Gazda arrived at work at 9 on a recent morning to head up the lunch crew, the mirepoix was ready to be cooked. Raw onions, carrots and celery had …

Raise Your Glass: Inexpensive Chardonnay That Passes Muster

Wednesday, November 5, 2014

Bridlewood Chardonnay Monterey County, Calif. 2012, $13.99 OK, so this wine is over the $10 ceiling of this column, but there’s a reason. Bridlewood is a dry, somewhat complex California Chardonnay, and that hasn’t been easy to find …

Family Celebrates 25 Years of Spirited Cook-Offs

Wednesday, November 5, 2014

Horntown, Va. — Andrea Sullivan strode into the kitchen with an air of confidence — and with a blue sticky note affixed to her clear poncho. The rain gear was a precaution for the showers forecast over an …

Fresh Beets: They’re Fine Pickled, but Eat Them Now for The Best Flavor

Wednesday, October 22, 2014

Shortly after my father’s family moved south from Ohio to Atlanta, a woman who was helping out with the cooking was overheard telling a friend over the back fence about the oddities of the northerner’s culinary habits. “They …