Food / Dining

Latkes, a Hanukkah miracle (Roberto Rodriguez/St. Louis Post-Dispatch/TNS)

Brisket, Latkes And Tzimmes For Hanukkah

Wednesday, December 17, 2014

It’s all a matter of cause and effect. The cause is that in 164 BC, a group of Jews led by Judah Maccabee captured the former Jewish Temple in Jerusalem, which had been turned into a pagan shrine by brutal King Antiochus IV. The effect is that Jews today eat latkes for Hanukkah. Latkes — potato pancakes — are a …

Huge Truffle Sells High

Tuesday, December 9, 2014

New York — A record-setting 4.16-pound white truffle has sold for $61,250 at a New York City auction. Sotheby’s says the fungus was sold Saturday to a food and wine lover from Taiwan bidding by phone. The truffle was found last week in Umbria, Italy, by Sabatino Truffles. The firm had said it …

Cookie Cutter Creativity

Tuesday, December 9, 2014

Her Soho loft is like many in New York: a third-floor walkup filled with light, scuffed wooden floors and works in progress. It doesn’t look anything like a bakery; the only hint is the white wall covered with 2,000 cookie cutters. But for more than three decades, Patti Paige has created playful, perfectly …

A Cajun in New England

Wednesday, October 15, 2014

Shayne Brunet found out pretty quickly that crawfish weren’t a big hit in New England. Shortly after arriving in Vermont with her family, Brunet, who is from New Orleans, where cooking and eating food is a love affair, …

Famous Chefs Lead a Charge Toward Vegetable-Centered Fast Food

Wednesday, October 15, 2014

Never mind that his latest restaurant, the over-the-top Bazaar Meat in Las Vegas, is a temple to suckling pig and foie gras. José Andrés would like you to consider, for a moment, the vegetable. Settled into a corner …

Suit: Onion Rings Sparked Attack

Saturday, October 11, 2014

Bloomfield, N.M. — A New Mexico man is suing Burger King after he says a manager attacked him for complaining about cold onion rings. KRQE-TV reports the lawsuit filed in state district court says Robert Deyapp was assaulted in June 2013 when he told a manager at the …

The Foundations of Flavor

Wednesday, October 1, 2014

You don’t need to know how to pronounce mirepoix or suppengruen. You just need to know that a mouthwatering dish, no matter what the cuisine, no matter what the regional influence, is built upon a great flavor base. …

Cookbook Examines the Allure of All Things Bitter

Wednesday, October 1, 2014

Take a bow, Jennifer McLagan. With your newest book, Bitter: A Taste of the World’s Most Dangerous Flavor, With Recipes (Ten Speed Press; $29.99), you’ve given foodists the chance to chew on a topic made for adults. Bitter, …

The Co-op’s Vivid History

Saturday, September 27, 2014

I am a card-carrying Hanover Co-op member. As my long membership number reveals, I’m a rookie, but shortly after we moved to the Upper Valley from Ohio a few years ago I began to see the Co-op as …

Cheesemaker Grows and Prospers: Reading, Vt.’s Spring Brook Farm Wins a Coveted National Award

Wednesday, September 24, 2014

The faint smell of butterscotch hangs in the cool air as hundreds of 20-pound wheels of Alpine-style cheese lining the wooden shelves ripen in the aging room at Spring Brook Farm in Reading, Vt. A few years ago, …

As Griller-in-Chief, Eisenhower Tossed Thick Steaks Straight Onto the Coals

Wednesday, September 24, 2014

How can you not like Ike? How can you not like a guy — a president, no less — who invites people over for dinner and throws their steaks in the fire? Not on the fire, as in …

In Bethel, Residents Treasure an Antique Apple Variety

Saturday, September 20, 2014

Not every small town can claim to have its own apple, but Bethel is one of them. And if the good people of Bethel have their way, the Bethel apple, which dates back to the late 1700s, will …

A Golden Age for Apples

Saturday, September 20, 2014

Apples are a hardy, long-lived, diverse fruit, and since the Industrial Revolution, when countless New England farms emptied out, an equally countless number of apple varieties have been waiting to be rediscovered. Over the past few decades, interest …