Cloudy
50°
Cloudy
Hi 50° | Lo 34°

Food / Dining

Fresh Beets: They’re Fine Pickled, but Eat Them Now for The Best Flavor

Wednesday, October 22, 2014

Shortly after my father’s family moved south from Ohio to Atlanta, a woman who was helping out with the cooking was overheard telling a friend over the back fence about the oddities of the northerner’s culinary habits. “They are the strangest people,” she was heard to say. “They eat the roots and throw the beets away.” Fortunately, the other side of my family was from the South, so I gained an appreciation for both the beets and the greens, albeit canned Harvard beets served chilled on iceberg lettuce topped with a blue cheese dressing and greens cooked with fatback beyond redemption. I remember both dishes …

America to Coffee Potato Chips: ‘No Thanks’

Wednesday, October 22, 2014

New York — America has rejected the idea of cappuccino-flavored Lay’s potato chips. Frito-Lay says Wasabi Ginger won its contest that gives people a chance to create a new flavor, beating out the coffee-flavored chips and the two other finalists — Mango Salsa and Cheddar Bacon Mac & Cheese. Parent company PepsiCo Inc. …

A Cajun in New England

Wednesday, October 15, 2014

Shayne Brunet found out pretty quickly that crawfish weren’t a big hit in New England. Shortly after arriving in Vermont with her family, Brunet, who is from New Orleans, where cooking and eating food is a love affair, tried her hand at selling her Southern cuisine at the Rockland, Maine, Lobster Festival. After …

Famous Chefs Lead a Charge Toward Vegetable-Centered Fast Food

Wednesday, October 15, 2014

Never mind that his latest restaurant, the over-the-top Bazaar Meat in Las Vegas, is a temple to suckling pig and foie gras. José Andrés would like you to consider, for a moment, the vegetable. Settled into a corner …

Suit: Onion Rings Sparked Attack

Saturday, October 11, 2014

Bloomfield, N.M. — A New Mexico man is suing Burger King after he says a manager attacked him for complaining about cold onion rings. KRQE-TV reports the lawsuit filed in state district court says Robert Deyapp was assaulted in June 2013 when he told a manager at the …

The Foundations of Flavor

Wednesday, October 1, 2014

You don’t need to know how to pronounce mirepoix or suppengruen. You just need to know that a mouthwatering dish, no matter what the cuisine, no matter what the regional influence, is built upon a great flavor base. …

Cookbook Examines the Allure of All Things Bitter

Wednesday, October 1, 2014

Take a bow, Jennifer McLagan. With your newest book, Bitter: A Taste of the World’s Most Dangerous Flavor, With Recipes (Ten Speed Press; $29.99), you’ve given foodists the chance to chew on a topic made for adults. Bitter, …

The Co-op’s Vivid History

Saturday, September 27, 2014

I am a card-carrying Hanover Co-op member. As my long membership number reveals, I’m a rookie, but shortly after we moved to the Upper Valley from Ohio a few years ago I began to see the Co-op as …

Cheesemaker Grows and Prospers: Reading, Vt.’s Spring Brook Farm Wins a Coveted National Award

Wednesday, September 24, 2014

The faint smell of butterscotch hangs in the cool air as hundreds of 20-pound wheels of Alpine-style cheese lining the wooden shelves ripen in the aging room at Spring Brook Farm in Reading, Vt. A few years ago, …

As Griller-in-Chief, Eisenhower Tossed Thick Steaks Straight Onto the Coals

Wednesday, September 24, 2014

How can you not like Ike? How can you not like a guy — a president, no less — who invites people over for dinner and throws their steaks in the fire? Not on the fire, as in …

In Bethel, Residents Treasure an Antique Apple Variety

Saturday, September 20, 2014

Not every small town can claim to have its own apple, but Bethel is one of them. And if the good people of Bethel have their way, the Bethel apple, which dates back to the late 1700s, will …

A Golden Age for Apples

Saturday, September 20, 2014

Apples are a hardy, long-lived, diverse fruit, and since the Industrial Revolution, when countless New England farms emptied out, an equally countless number of apple varieties have been waiting to be rediscovered. Over the past few decades, interest …

To Chill or Not to Chill?

Wednesday, September 17, 2014

For many years I’ve been lecturing anyone who would listen that we shouldn’t put tomatoes in the refrigerator. Was I wrong? A very good post on the Serious Eats website this week seems to suggest so. In it, …