Food / Dining

Pizza Macellaio, a recipe from a recent cookbook, mixes pepperoni, sausage, thinly sliced red onion and mozzarella.

Homemade Pies: Time to Take Pizza Into Your Own Hands

Wednesday, April 15, 2015

Making pizza at home is not that big of a deal. People do it all the time. I have a friend who makes pizza so often that he uses his bread machine exclusively for pizza dough. He makes a lot and freezes it. A couple of pizza cookbooks that recently landed on my desk got me thinking about making a pizza, something I’ve never done successfully. I’m not sure why I haven’t made pizza enough to perfect it. Perhaps it’s because it’s a generally unhealthy food. It also could be that I came to pizza after I had already developed my dietary habits. Pizza has …

Brown Bread Grows Scarce, Even Here in New England

Wednesday, April 15, 2015

For as long as I can remember, my favorite bread, the bread that I still crave above all breads, has come in a can. It’s called brown bread, or outside of New England, where it is mostly unheard of, Boston brown bread. My grandmother, whose family came from Portland, Maine, a brown-bread holy …

Justin Dain Leads a Busy, Experimental Kitchen at the Hanover Inn

Wednesday, April 8, 2015

When Hanover Inn and Pine restaurant Executive Chef Justin Dain cooks a lamb tenderloin, he keeps messing with it. “Meat, especially muscle meat, wants to tighten up, so for the first minute you have to keep moving it around and pulling the sides up, so that it will sear evenly,” Dain said, while …

Food Notes: Woodstock Restaurateur and Writer to Speak at Dartmouth

Wednesday, April 8, 2015

Restaurateur and winemaker Deirdre Heekin will read from her latest book An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir (Chelsea Green Press) on Tuesday, April 21, as part of The George Link Jr. Environmental Awareness Lecture at Dartmouth College. Heekin and her husband, …

Some Maple Sap Destined For a Brewery

Sunday, April 5, 2015

Chatham, n.y. — The maple sap bubbling away in Ron Davis’ upstate New York sugar house is destined for pancakes, waffles, sweets and — for years now — beer kegs. The local syrup adds a touch of woodsy …

Farming Collective’s Book Tour to Visit Upper Valley

Wednesday, April 1, 2015

Back during the 1970s, Secretary of Agriculture Earl Butz told farmers to either “get big or get out,” and Montana farmer Dave Oien took his advice. He got out of industrial farming and turned to planting sustainable crops …

Raise Your Glass: Big Name Behind a Nice Cab

Wednesday, April 1, 2015

Carnivor, cabernet sauvignon 2013, Modesto, Calif., $9.99 to $12.99 When I was in elementary school, we were considered cool if we could say a few lines from television commercials. We memorized a lot of them. Quoting ads probably …

Column: The Effects of a Soda Tax Are Hard to Predict

Sunday, March 29, 2015

Obesity costs. A lot. The tab comes in obvious ways, like increased health-care costs, and less obvious ways, like decreased fuel efficiency. And we’re all paying. Looking just at Medicare and Medicaid expenses for obesity-related problems, we’re already north of $60 billion annually. If more taxpayer money is …

Finding the Home Cure: Experiments in an Ancient Form of Preserving Meat

Wednesday, March 25, 2015

Cured meats are all the rage these days in the culinary world, and charcuterie is popping up on restaurant menus across the globe. And a number of new cookbooks, including one by an East Barnard resident, are making …

For Some at Easter, It’s Not About Ham ... It’s the Butter Lamb

Wednesday, March 25, 2015

Chicago — Baked ham and brightly colored eggs are standard Easter fare for many families. But for some, it’s the butter that takes center stage. That is, butter shaped like a lamb. Popular in pockets throughout the country, …

Ban on Fast-Food Restaurants Fails To Curb Obesity

Sunday, March 22, 2015

Los Angeles — A much-hailed law that restricted the opening of new stand-alone fast-food restaurants in one of the poorest sections of Los Angeles did not curb obesity or improve diets, a new study found. City lawmakers passed …

Genetically Engineered Foods Get FDA Approval

Sunday, March 22, 2015

Boise, Idaho — Potatoes that won’t bruise and apples that won’t brown are a step closer to grocery store aisles. The Food and Drug Administration on Friday approved the genetically engineered foods, saying they are “as safe and nutritious as their conventional counterparts.” The approval covers six varieties …

Cuts Likely To Shutter Vt. Law Library

Saturday, March 21, 2015

Montpelier — A nearly $500,000 cut to the Vermont Department of Libraries will likely result in the closure of the state law library. Earlier this week, the House Appropriations Committee decided to go with the governor’s recommendation to …