Food / Dining

Latkes, a Hanukkah miracle (Roberto Rodriguez/St. Louis Post-Dispatch/TNS)

Brisket, Latkes And Tzimmes For Hanukkah

Wednesday, December 17, 2014

It’s all a matter of cause and effect. The cause is that in 164 BC, a group of Jews led by Judah Maccabee captured the former Jewish Temple in Jerusalem, which had been turned into a pagan shrine by brutal King Antiochus IV. The effect is that Jews today eat latkes for Hanukkah. Latkes — potato pancakes — are a …

Huge Truffle Sells High

Tuesday, December 9, 2014

New York — A record-setting 4.16-pound white truffle has sold for $61,250 at a New York City auction. Sotheby’s says the fungus was sold Saturday to a food and wine lover from Taiwan bidding by phone. The truffle was found last week in Umbria, Italy, by Sabatino Truffles. The firm had said it …

Cookie Cutter Creativity

Tuesday, December 9, 2014

Her Soho loft is like many in New York: a third-floor walkup filled with light, scuffed wooden floors and works in progress. It doesn’t look anything like a bakery; the only hint is the white wall covered with 2,000 cookie cutters. But for more than three decades, Patti Paige has created playful, perfectly …

After a Century, Russ & Daughters Expands

Wednesday, December 3, 2014

New York — Russ & Daughters has been a New York City institution on the Lower East Side for 100 years, a deli selling what’s known as “appetizing” — traditional foods like bagels and lox that were brought …

Europe Suffers Olive Oil Disaster

Wednesday, December 3, 2014

If you’re a fan of great olive oil — particularly of oils from Tuscany and Umbria — you’d better get ready to dip into your wallet. That stuff’s going to get expensive. As a result of what the Italian newspaper La Repubblica is calling “The Black Year of …

Cost of Thanksgiving Rises, But Not by Too Much

Wednesday, November 26, 2014

Giving thanks will be a little costlier this year, but — and here’s something you can be truly thankful for — it probably won’t empty your wallet. The price for putting Thanksgiving dinner on the table for 10 …

A Memorable Pizza From a Nashua Childhood

Wednesday, November 26, 2014

Nashua, n.h. — It’s one of those haunting food memories I’ve tried, foolishly, to escape for nearly 25 years. And it’s ruined me for any facsimile since. I’m speaking of the pizza joint — for in the days …

Cookbooks Are Seeing Growth

Friday, November 21, 2014

A few years ago, Ken Hagemann was drawn to what he thought was the future of cookbooks. Lured by the ease and searchability promised by e-books and apps, he purged most of his old school volumes. But instead of a digital culinary epiphany, he found only disappointment. “You …

Skilled Hands: Simon Pearce Chef Says Success Is a Team Effort 

Wednesday, November 12, 2014

Quechee — When Simon Pearce Restaurant Executive Chef Brian Gazda arrived at work at 9 on a recent morning to head up the lunch crew, the mirepoix was ready to be cooked. Raw onions, carrots and celery had …

Raise Your Glass: Inexpensive Chardonnay That Passes Muster

Wednesday, November 5, 2014

Bridlewood Chardonnay Monterey County, Calif. 2012, $13.99 OK, so this wine is over the $10 ceiling of this column, but there’s a reason. Bridlewood is a dry, somewhat complex California Chardonnay, and that hasn’t been easy to find even under $15. But now, that state’s winemakers seem to …

Family Celebrates 25 Years of Spirited Cook-Offs

Wednesday, November 5, 2014

Horntown, Va. — Andrea Sullivan strode into the kitchen with an air of confidence — and with a blue sticky note affixed to her clear poncho. The rain gear was a precaution for the showers forecast over an …

Fresh Beets: They’re Fine Pickled, but Eat Them Now for The Best Flavor

Wednesday, October 22, 2014

Shortly after my father’s family moved south from Ohio to Atlanta, a woman who was helping out with the cooking was overheard telling a friend over the back fence about the oddities of the northerner’s culinary habits. “They …

America to Coffee Potato Chips: ‘No Thanks’

Wednesday, October 22, 2014

New York — America has rejected the idea of cappuccino-flavored Lay’s potato chips. Frito-Lay says Wasabi Ginger won its contest that gives people a chance to create a new flavor, beating out the coffee-flavored chips and the two …